I have been a bad blogger. Well, for this blog anyway. I have been plugging away at my green blog and I hope you all will check it out. Journey to Green. I will try to be over here more, but with the other blog, my last semester of grad school starting Monday, trying to stick to going to the gym 3 times a week, and everything else I have going on; it might be tough.
Saturday, August 21, 2010
#28: Read 100 Books
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Labels: 101 in 1001
Tuesday, August 10, 2010
Making Changes
I have got to make some serious changes for my health. I too few months I will be thirty. I am not looking forward to this day at all. In fact, I am a little depressed about it, but I am trying not to think about it. I have decided that I will be even more depressed about this day if I do not start making changes to my diet and start consistently exercising. I tried the Insanity. Honestly, I am not there yet, but I will be. I want to lose 29 pounds. Really, more but I would be happy with 20. Way at the bottom of my blog is a ticker of my progress.
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Labels: Fitness
Friday, August 6, 2010
#89: Legg Mason Tennis Classic
This week the Hubs and I went to the Legg Mason Tennis Classic (LMTC). For those of you that don't know I am a HUGE tennis fan. Let's say that again, HUGE. And this was my first time ever seeing tennis live. We got tickets for Monday night not knowing who was going to play that day. We got to see James Blake practice and play, unfortunately he lost. And we got to see Fernando Verdasco. Ok, can I say damn good looking by the way. That was the highlight of Monday though. The other single's players we saw I was not familiar with. We did get to see a doubles match with Baghdatis and Wawrinka, but I am not a doubles tennis follower.
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Labels: 101 in 1001
Tuesday, August 3, 2010
#22: Make 10 New Recipes
Marinated Pan-Fried Salmon
- 1/4 cup tamari soy sauce
- 1/4 cup sweet chile sauce
- 2 cloves garlic, minced
- 2 tablespoons sesame oil
- 2 tablespoons minced chives
- 2 salmon fillets
- 2 tablespoons canola oil (I used extra virgin olive oil)
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Labels: 101 in 1001, food