Sunday, December 26, 2010
Tons of 101 in 1001 Updates
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Labels: 101 in 1001
Saturday, October 9, 2010
#22: Make 10 New Recipes
I made another great recipe from the food blog The Way the Cookie Crumbles. This time it was a wonderful, flavorful pasta. Honestly, I cannot go wrong with selections from this blog. If you are in need of ideas make sure you check it out.
Taco Pasta Salad (serves 8-10)
source The Way the Cookie Crumbles
Ingredients:
- 1 pound wagon wheel pasta (I used whole wheat bowtie pasta)
- salt
- 1 (10-ounce) package frozen corn (organic)
- 1½ cups salsa (organic)
- 1 (15-ounce) can black beans, drained and rinsed (organic)
- 2 medium tomatoes, diced
- ½ cup chopped fresh cilantro
- 8 ounces (2 cups) shredded cheddar cheese
- 3-4 tablespoons lime juice
- 1 large (or 2 small) avocado, peeled, seeded, and diced
- 1 tablespoon cumin
- 2 teaspoon chili powder
- ¼ teaspoon freshly ground pepper
- 2 garlic cloves, minced
- ¼ cup olive oil
Directions:
Bring a large pot of water to a boil. Add 1 tablespoon salt and the pasta. Cook according to the package directions. Drain; stir the frozen corn into the pasta to cool the pasta and defrost the corn. Stir the salsa into the pasta and corn, then add the beans, tomatoes, cilantro, and cheese.
Squeeze the lime juice into a small bowl and add the avocado; stir to coat the avocado. Remove the avocado from the lime juice and stir it into the pasta mixture. Add the spices, garlic, and ½ teaspoon salt to the lime juice, then slowly whisk in the oil. Stir the dressing into the salad. Serve immediately or chill for up to 1 day (longer if you don’t add the avocado).
Verdict:
OMG. This was so good. I am really thankful to because I did not pay attention to how much this made. If the Hubs didn't like it, there was no way I would have been able to eat it all by myself. But that did not happen. He loved it and I did too. It was so much I was going to take some to my mom so it would not go bad. But I never got a chance. The Hubs was eating the leftovers everyday. That never happens. It was so good I have already given the recipe to 6 other people (I did not take credit for this recipe). One person already tried it and they loved it as well. You will not regret making this wonderful meal.
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Labels: 101 in 1001, food
Wednesday, September 22, 2010
Bad Blogger
Ok, I have seriously been a bad blogger over here. I have so much going on. I read a really great book, I have a new recipe to post from an amazing food blogger, I am in my last semester of grad school, and I am sure there are tons of things on my 101 in 1001 list I have completed or am working. But I have been so busy I have not even had a chance to look at the list.
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Saturday, August 21, 2010
#28: Read 100 Books
I have been a bad blogger. Well, for this blog anyway. I have been plugging away at my green blog and I hope you all will check it out. Journey to Green. I will try to be over here more, but with the other blog, my last semester of grad school starting Monday, trying to stick to going to the gym 3 times a week, and everything else I have going on; it might be tough.
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Labels: 101 in 1001
Tuesday, August 10, 2010
Making Changes
I have got to make some serious changes for my health. I too few months I will be thirty. I am not looking forward to this day at all. In fact, I am a little depressed about it, but I am trying not to think about it. I have decided that I will be even more depressed about this day if I do not start making changes to my diet and start consistently exercising. I tried the Insanity. Honestly, I am not there yet, but I will be. I want to lose 29 pounds. Really, more but I would be happy with 20. Way at the bottom of my blog is a ticker of my progress.
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Labels: Fitness
Friday, August 6, 2010
#89: Legg Mason Tennis Classic
This week the Hubs and I went to the Legg Mason Tennis Classic (LMTC). For those of you that don't know I am a HUGE tennis fan. Let's say that again, HUGE. And this was my first time ever seeing tennis live. We got tickets for Monday night not knowing who was going to play that day. We got to see James Blake practice and play, unfortunately he lost. And we got to see Fernando Verdasco. Ok, can I say damn good looking by the way. That was the highlight of Monday though. The other single's players we saw I was not familiar with. We did get to see a doubles match with Baghdatis and Wawrinka, but I am not a doubles tennis follower.


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Tuesday, August 3, 2010
#22: Make 10 New Recipes
Marinated Pan-Fried Salmon
- 1/4 cup tamari soy sauce
- 1/4 cup sweet chile sauce
- 2 cloves garlic, minced
- 2 tablespoons sesame oil
- 2 tablespoons minced chives
- 2 salmon fillets
- 2 tablespoons canola oil (I used extra virgin olive oil)
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Labels: 101 in 1001, food